December, 2009

Quick and Easy Recipes to Enjoy with Kids

Posted by Lisa Health on Dec 10, 2009 in Recipes | 0 comments

If you’re a parent who spends very little time with your kids due to the daily hassles in your office and/or in your home, then I say this to you: make time. When you’re old and look back, you’ll regret not doing things with your kids. You might even end up miserable and hating yourself and the real sad part is that you’ll never get that time back. So why be that old man, try doing things with your kids today. One little activity that is very rewarding for you and your kid is inviting your children into your kitchen. There are quick and easy recipes where you and your kids can enjoy.

How many times have you scolded your kid for playing around the kitchen? Well this is understandable given the potential dangers around the kitchen, knives, hot surfaces, boiling water, hot oils, etc. But by involving them in the cooking process you will be able to teach them the proper and safe conducts in and around the kitchen. This beats scolding anytime.

Children love the whole process of cooking. They the way big pieces of ingredients are chopped, sliced, or grated and mixed together to form a terrific dish. Maybe to them it’s a big jigsaw puzzle which when you get it right you will have one whole piece of dish that you can enjoy and eat.

Be patient when you’re working with kids. Expect a big mess of things. Your work table will most likely be overrun by various ingredients, drops of seasonings, scattered utensils, measuring instruments, and other cookware. This is fun to them, and who knows you might enjoy a taste of chaos once in a while. It might actually be liberating. But for the kids, the experience is hilarious and when they made good with their food, the feeling would be fulfilling.

There are several easy recipes that kids can make. Some very easy and simple dishes include omelet recipes and other breakfast dishes. Making French toasts is quite easy as well. Salads and sandwiches are also quite easy to make plus they are very healthy. Your kids can also bring these sandwiches for their lunch breaks.

One simple recipe is making a banana crepe, or make than a chocolate banana crepe. What you will need is some crepe flour, milk, eggs, melted chocolate, butter and of course sliced bananas. Mix together everything in a bowl except for the chocolate, bananas and butter. Let your kid do the mixing process. Use the butter to grease a crepe pan and then pour the crepe mixture on it. Make sure to spread out the mixture over the pan. Remember to flip it to cook the other side. Once cooked, spread the melted chocolate, line up the banana slices, and then fold it. You can add some more chocolate on the outside. Enjoy this with your kid.

Making pancakes is also another easy one. You can either go with the quick cooked pancakes available in the market or make your own from flour, baking powder, salt, and sugar. Whatever you decide, your kids can handle the mixing of the pancake mix, the greasing of the pan, the flipping of the pancakes and the presentation and additional touches like topping with chocolate or strawberry syrup.

Allow your kids to experiment and be imaginative. You will enjoy quick and easy recipes if you cook them with your kids. Sure expect a dirty kitchen later, but you have so much to gain if you involve your kids with the things you do.

Watch Out For Fake Acai Berry Diet Products

Posted by Lisa Health on Dec 9, 2009 in Diet Products | 0 comments

Weight Loss: The No-Diet Approach

Posted by Lisa Health on Dec 8, 2009 in Health Tips | 0 comments

Introduction to weight loss

Whether you are trying to lose 5 pounds or more than 50, the same simple laws of physics determine whether or not you will lose weight and how fast your weight loss will occur. Remembering these simple guidelines and putting them into practice can lead to weight loss without the aid of any special diet plans, books, or medications.

Our weight is determined by the amount of energy that we take in as food and the amount of energy we expend in the activities of our day. Energy is measured in calories. If your weight remains constant, you are probably taking in the same amount of calories you burn each day. If you’re slowly gaining weight over time, it is likely that your caloric intake is greater than the number of calories you burn through your daily activities.

Everyone is in control of the amount of food he or she consumes each day, so our intake of calories is something we can control. To a major degree, we can also control our output of energy, or the number of calories we burn each day. The number of calories we burn each day is dependent upon

• our basal metabolic rate (BMR), the number of calories we burn per hour simply by being alive and maintaining body functions and
• our level of physical activity.

For some people, due to genetic (inherited) factors or other conditions, the resting metabolic rate (BMR) can be slightly higher or lower than average. Our weight also plays a role in determining how many calories we burn at rest — more calories are required to maintain your body in its present state, the greater your body weight. A 100-pound person requires less energy (food) to maintain body weight than a person who weighs 200 pounds.

Lifestyle and work habits partially determine how many calories we need each day. Someone whose job involves heavy physical labor will naturally burn more calories in a day than someone who sits at a desk most of the day (a sedentary job). For people who do not have jobs that require intense physical activity, exercise or increased physical activity can increase the number of calories burned.

As a rough estimate, an average woman 31-50 years of age who leads a sedentary lifestyle needs about 1,800 calories per day to maintain a normal weight. A man of the same age requires about 2,200 calories. Participating in a moderate level of physical activity (exercising three to five days per week) requires about 200 additional calories per day.

How do you “lose” weight?

The most effective method for weight loss is reducing the number of calories you consume while increasing the number of calories you burn through physical activity. To lose 1 pound, you need an expenditure of approximately 3,500 calories. You can achieve this either by cutting back on your food intake, by increasing physical activity, or ideally, by doing both.

For example, if you consume 500 extra calories per day for one week without changing your activity level, you will gain 1 pound in weight (seven days multiplied by 500 calories equals 3,500 calories, or the number of calories resulting in a 1-pound weight gain). Likewise, if you eat 500 fewer calories each day for a week or burn 500 calories per day through exercise for one week, you will lose 1 pound.

Examples of calorie content of some popular foods and beverages include:

• one slice original-style crust pepperoni pizza – 230 calories
• one glass dry white wine – 160 calories
• one can cola – 150 calories
• one quarter-pound hamburger with cheese – 500 calories
• one jumbo banana nut muffin – 580 calories

Any activities you do throughout the day are added to your BMR (basal metabolic rate) to determine the total number of calories you burn each day. For example, a 170-pound person who spends 45 minutes walking briskly will burn about 300 calories. The same time spent on housecleaning burns about 200 calories, and mowing the lawn for 45 minutes consumes around 275 calories. For more, please read the Calories Burned During Fitness Activities article.

How fast should you expect to lose weight?

Most experts agree that a safe, healthy rate of weight loss is one to 1 ½ pounds per week. Modification of eating habits along with regular exercise is the most effective way to lose weight over the long term. It is also the ideal way to ensure that the weight stays off.

Starvation diets may result in rapid weight loss, but this weight loss is almost impossible to maintain for most people. When food intake is severely restricted (below approximately 1,200 calories per day), the body begins to adapt to this state of poor nutrition by reducing its metabolic rate, potentially making it even more difficult to lose weight. It is also possible to experience hunger pangs, bouts of hypoglycemia, headaches, and mood changes from overly stringent dieting. These symptoms can result in binge eating and weight gain. Since a highly restrictive diet is almost impossible to maintain for a long time, people who attempt to starve themselves thin often start to gain weight again when they stop dieting.

The no-diet approach to weight control

By adopting sensible eating habits and practicing portion control, you can eat nutritious foods so that you take in as many calories as you need to maintain your health and well-being at your ideal weight. Often, weight loss occurs on its own simply when you start making better food choices, such as avoiding

• processed foods,
• sugar-laden foods,
• white bread and pasta (substitute whole-grain varieties instead),
• foods with a high percentage of calories from fat, and
• alcoholic drinks.

While nothing is absolutely forbidden, when you do succumb to temptation, keep the portion size small and add a bit more exercise to your daily workout.

By replacing some unwise food choices with healthy ones, you’ll be cutting back on calories. If you add some moderate physical activity, you have the perfect weight-loss plan without the need for special or inconvenient (and often expensive) diet plans.

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3 Vital Principles You Must Know To Burn Fat Faster

Posted by Lisa Health on Dec 7, 2009 in Health Tips | 0 comments

By Rob Poulos, Fat Loss & Fitness Expert & Creator of “Fat Burning Furnace”

By now, most people realize that adding lean muscle mass to your body does wonders for your metabolism and fat loss, as well as a host of other benefits that allow you to live out your life as healthy as possible.

Unfortunately, most people I see performing weight training or resistance training at the gym are spending too much time with the exercise and not working hard enough. They’re not going to burn very much fat this way.

The secret I’ve found is that training for lean muscle and strength requires the proper application of three vital elements that are often ignored by those who attempt it. Those three elements are:

-Intensity

-Volume & Frequency

-Progression

The intensity is how hard it is to perform for you, given your current condition. The volume and frequency are how much and how often you perform the exercise. The progression is related to how much the demands increase from workout to workout.

Most times, weight training, is carried on for too long and performed too many times per week. It is unfortunately treated much the same way as so-called fat burning aerobic exercise. But they are vastly different forms of exercise. In fact, they’re complete opposites.

Aerobic exercise typically is characterized by low to moderate intensity, high volume and frequency, and little progression. Anaerobic exercise, or weight training, must be performed at a high intensity, lower volume and frequency, and with progression to be as effective as possible.

No amount of weight training performed at a low or moderate intensity will provide significant muscle or strength building benefit beyond the first few weeks. On a high level view, it is simply the combination of sufficient intensity, coupled with attempting to increase either the number of repetitions of a weight training exercise or the amount of weight used each and every workout that will keep your body evolving into the ultimate fat burning machine!

You also have to pay attention to other details when creating an effective and efficient routine to maximize your workout and minimize your time spent in the gym. Why? Because perhaps even more important that the workout itself is the rest period that follows. You’re not going to get stronger or more muscular if you don’t rest.

You see, when you strength train properly, you are creating tiny injuries to your muscles. You then have to let the body repair itself, and then overcompensate and build upon the already existing amount of muscle mass you have. If you workout again before that process in completed, you’ll experience lackluster, if any, muscle building or fat burning results.

So make sure to get proper rest between workouts, which typically means a minimum of 1 to 3 full days of rest between properly executed resistance workouts.

Now upon hearing the idea that you’ve got add muscle to your body to ensure the maximum fat burning environment, a lot of people, women especially, start thinking, “But I don’t want to get bigger, I want to lose weight!” But this is such a shame, because it’s very unlikely to happen, and countless women are losing out on these fat burning benefits because of it.

You see, most men and almost all women simply lack the necessary genetic traits required to produce such muscle gains that would cause them to look bulky or overly-developed to most people. These traits include testosterone levels, muscle fiber makeup, muscle belly length, and others.

Those competitive bodybuilders you’ve seen on TV and in the magazines are the genetic cream of the crop for muscle development and they are typically on heavy doses of anabolic steroids, growth hormone, and other bodybuilding drugs. Don’t be fooled by these images, or those that scare you into thinking this way. Also, lean muscle is more compact that fat, as it takes up less space in your body, so you will actually be getting smaller when replacing the fat on your body with lean muscle.

Please understand that you’re putting yourself in the best position to succeed with your fat loss and fitness goals when you perform properly conducted intense resistance training, no matter who you are.

But make sure you understand and apply the three critical principles I discussed above. If you don’t, you’ll ultimately be unhappy with your results, both in your ability to burn fat and realize the lean, strong, and healthy body you deserve.

Claim your free copy of Rob Poulos’s “7 Secrets Of Permanent Fat Loss & Fitness” at his website: http://www.fatburningfurnace.com

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If you’re thinking about using the Fat Burning Furnace system yourself, but still have a few questions, make sure you visit the Frequently Asked Questions page.

Also, it may help to read about the success stories of others like you to see how people in similar situations have changed their bodies and their lives with the techniques in FBF.

But you may become anxious to get started on your new body right now, so you can also click the button below to get started right now. Remember, you have a full 60 days to decide if it’s right for you. If not, just email me and we’ll issue you a full refund and I’ll thank you for trying it out…it’s that simple!

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A Pasta Meal in a Flash, Quick and Easy Recipes

Posted by Lisa Health on Dec 6, 2009 in Recipes | 0 comments

Pasta meals are pretty easy to cook. The pasta itself just needs to be placed in boiling water and can be cooked in 10 to 15 minutes, depending on the type of pasta of course. And while the pasta is boiling you can already prepare your desired sauce, whether it may be tomato based, pesto or cream based, you can be finished in now time. You can have a pasta meal in a flash, provided you know what you’re doing.

To those experienced in the kitchen, this kind of meal is easy to make. But to the novices might still find pasta a little daunting or troublesome. One thing that you should watch out when cooking pasta is the noodles. You need to test every now and then to see if the noodles are done. The pasta cooks pretty quickly and leaving it too long can result to soggy noodles.

Avoid placing the pasta when the water is not yet boiling. This will help prevent the pasta from becoming all mushy, soft and sticky. Also, keep the water at a boil at all times. You can help make the pasta firmer if you add salt into the boiling water. Note that you should not cover the pot when you already placed the pasta. When the pasta is done, take it off the boiling water. The pasta will continue to cook if you leave it there. With that, one half of your pasta meal is done. The other half would be the sauce.

The good thing about pasta is having several choices for sauces. Actually, at some point you will be stomped on what kind of sauce to make due to the varieties. If you’re a pasta person then having a couple of sauces stored in your refrigerator would be the best ways to go. If you have pesto, you can use that to sauce your pasta. Add additional garlic, some mushrooms or even Italian sausages and topped with cheese and you can have a good meal.

Bottled or canned sun-dried tomatoes can go well with pasta. I always try to have some sun-dried tomatoes ready since you can just pour it over your pasta and voila! A tomato based pasta without the traditional tomato sauce and pastes. Top with grated cheese and partnered with bread and you can have a fulfilling meal in no time.

If you want a cream-based sauce, just prepare some sliced olives, cream, oregano and grated cheese. Mix the cream, olives and oregano together with your pasta and finish off with grated cheese on top. A simple cream-based pasta but can be quite joyous to the palette.

Olive oil is also a staple sauce for pasta and can be quite easy to use as well. You can mix olive oil with canned seafood or slices of meat or sausages to create a sauce for your pasta. You can add basil for flavor and don’t forget the grated cheese. If you want to experiment, try adding spicy flavored meat or canned seafood. Spicy pasta may not be for everyone but still a good dish in my account.

A pasta meal in a flash is really just that. In a span of 15 to 20 minutes you would have already prepared a good, hearty meal of pasta in either tomato, cream or olive-based sauce. It is a quick meal that I personally won’t get tire off.